THE EGG BIRYANI DIARIES

Be cautious whilst cooking rice, rice should be ¾ th cooked, it is going to take quite considerably less time so keep watch over it.Crush the saffron marginally in between your fingers and increase it to warm milk. Keep this saffron milk aside.Mutton needs to be marinated with yogurt and oil that can help to tenderize it really nicely. If you're u